YETI® Cast Iron Skillet 10

We’ve carefully cast the ultimate skillet for a couple of hungry campers. Perfect for searing ahi tuna or sautéing locally foraged mushrooms, this uniquely smooth 10-inch pan works just as well in the wild as it does on your home burner. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.

This high quality cast iron can retain and balance high temperatures, giving you an even, consistent cook.

Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.

Each pan is uniquely smooth, pre-seasoned, and free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals. 

Borrowing from vintage casting methods, we use a ceramic-like mould rather than sand moulds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.